The ginger and moringa were used for decades to fight many diseases and they have always given great results. Some studies showed that their combination have more effective and much faster effect. The moringa provides many benefits for the health. It reduces the inflammation as it contains anti-inflammatory components. It contains minerals like calcium, magnesium, potassium, iron and copper that strengthens the locomotor system.
Its leaves inhibit the proliferation of the cancer cells as it contains benzyl isothiocyanate. Some studies showed that it provides protection against cancer. It also helps those on chemotherapy as it strengthens the cells and supports the cancer treatment. Moringa also helps to lower the levels of cholesterol and its leaves were used in the traditional Indian medicine to eliminate or reduce migraine or headache as they have anti-inflammation properties. Its analgesic properties relieve pain.
The components in moringa like isothiocyanate glycosides and thiocarbamate act as hypnotists which is beneficial for those who suffer from high blood pressure. Its anti-ulcer properties are beneficial for cases of stomach acid. It can prevent liver disease and recover the liver’s health. Moringa is also great for preventing anemia as it is loaded with minerals, vitamins and proteins.
The ginger is used to fight many diseases like colds, stomach problems, coughs, diabetes and diarrhea. It was shown that it can fight type2 diabetes if consumed regularly and it can control and lower the blood sugar levels. In order to avoid dizziness while traveling, consume ginger, three hours before traveling. If you have a long trip, you can take it half an hour before.
The ginger is also consumed by the cancer patients to reduce the vomiting. You shouldn’t consume it on an empty stomach. The women who are pregnant can take ginger to reduce the vomiting in the first few months. Make an infusion of cup of water and ½ tsp. of dried ginger root. You shouldn’t take it for more than 2 months in a row.
Ginger reduces the negative effects of the drugs used in surgeries. Take it one day before surgery but with authorization from your doctor. Ginger can prevent ulcer appearance as it has antibacterial properties and balance the liquid production in the stomach. This is how to prepare the ginger-moringa infusion:
-Four cups of water;
-One tsp. of honey (optional);
-Ten green moringa leaves;
-85 grams of ginger (fresh);
Wash and clean the ginger and cut it in slices. Boil the slices in the water for ten minutes. Turn the heat off and add the moringa leaves. Cover the container and leave it for five minutes. Strain it and add the honey. Drink one cup in the morning and one at night, before going to sleep.
Source > naturalcarebox.com